Mission

Health and longevity issues have become an obsession for many, and for some a religion. Much of this obsession is based upon a variety of myths and misconceptions. Here I counter the misunderstandings most health-conscious consumers have regarding such issues as organics, supplements, weight loss, aging, food additives, vegetarianism, the food supply process, nutrient needs, origins, etc., in order to clarify a realistic approach to health and aging. By revealing the vacuity of these issues , consumers can better direct some of the billions of dollars spent each year on fruitless and expensive lifestyle habits, overpriced “health” foods, and related gimmicks towards more appropriate household needs or ministries.

I also address the credibility problem within much of today’s “science” news, a now rampant  problem issuing from both the left and right leaning news sources. Both sources fail to grasp the extent of the counterfeit or junk-science they extract their “news” from, appearing incapable of separating the wheat from the chaff.